Disaster Zone Network :: Where Freedom is Absolute

Tuesday, March 2. 2010

100% Semolina Sandwich Bread

After baking.

I loosely followed this recipe from kingarthurflour.com, except I replaced the butter and dry milk with some dry buttermilk. The bread came together nicely, and has the right consistency for sandwich bread. The only problems were that the sesame seeds fell off, and my scores were not deep enough to prevent bursting. Otherwise, this bread tastes great! I glazed the top with olive oil after baking. After it was done setting, I helped myself to some slices.

Used bread machine to form dough.

After initial rise, some stretch and fold, put in loaf pan for proof.

After proof, made some scores, glazed with oil, sprinkled sesame seeds.

The crumb came out fine.

Posted by Rick Wang in Cooking at 16:00 | Comments (0) | Trackbacks (0)

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