Disaster Zone Network :: Where Freedom is Absolute

Thursday, March 4. 2010

Ham and Mozzarella Panzerotti

Done frying and ready for transport.

So, today was my last day working off community service, and I decided to show appreciation by making some food for the people at the church. I decided on panzerotti, since I felt like eating some anyway. I used plain ham, fresh mozzarella, and dried basil for the filling. The dough was just a normal pizza dough that I let sit overnight. I ended up having lots of filling and dough left over, so I made a pizza with it as well. While the results were nowhere near as good as the real panzerotti sold from Luini in Milano, it is passable enough for California. It was really too bad that prosciutto is overpriced here, or I would have used it as filling instead.

Sliced ham, sliced.

Putting the filling in the dough.

Making a pizza.

Done baking pizza.

Posted by Rick Wang in Cooking at 17:24 | Comments (0) | Trackbacks (0)

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