Rick Wang's Weblog

I felt like using up some of the whole wheat pastry flour that had been sitting on the shelf for ages, so I decided to make some meat pies. I loosely followed some empanada recipes and came up with a workable dough. My sister helped me wrap lunch's leftover beef stew into the meat pies. I was too lazy to brush with egg wash, so the top did not get a shiny finish. Overall, they tasted okay, but not quite buttery enough on the dough, and the filling was a bit boring after having eaten it for lunch already.